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Love what you drink, drink what you love.

Shop's posts with tag: cheap drinks

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Blog EntryASSORTED SPANISH BRANDY FOR SALESep 13, '07 12:21 AM
for everyone
The word Brandy comes from the Dutch word brandewijn, ("burnt wine"), which is how the straightforward Dutch traders who introduced it to Northern Europe from Southern France and Spain in the 16th century described wine that had been "burnt," or boiled, in order to distill it. The origins of Brandy can be traced back to the expanding Moslem Mediterranean states in the 7th and 8th centuries. Arab alchemists experimented with distilling grapes and other fruits in order to make medicinal spirits. Their knowledge and techniques soon spread beyond the borders of Islam, with grape Brandy production appearing in Spain and probably Ireland (via missionary monks) by the end of the 8th century. Brandy, in its broadest definition, is a spirit made from fruit juice or fruit pulp and skin. More specifically, it is broken down into three basic groupings.



SPANISH BRANDY Volume Retail
1877 Brandy 70cL P 420
1877 Brandy 1L 700
Rango VII 75cL 450
Tres Cepas 1L 425
Tres Cepas 1.75L 650

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Blog EntrySPANISH BRANDY: FUNDADOR FOR SALESep 13, '07 12:11 AM
for everyone
Fundador means 'Founder' in Spanish. This is an apt name because it was the first brand to be marketed as a 'Brandy de Jerez' way back in 1874. Today it is sold in more than 30 countries and enjoyed by millions.

Wine has been made in the Jerez region of Spain for more than 3,000 years. The distillers' art arrived comparatively recently - with the Moors who reached Andalucia in the eighth century.

Fundador is Spain's largest export brandy, aged in the traditional solera system. Sherry-soaked barrels give the brandy its distinctive taste and warm colour.

SPANISH BRANDY Volume Retail
Fundador 70cL P 470
Fundador 1L 590
Fundador 1.75L 960

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Blog EntrySPANISH BRANDY: FABULOSO FOR SALESep 12, '07 11:59 PM
for everyone


The brandy is obtained from grape distillate and then aged in butts of American oak which have previously been used in the ageing of Sherry wines. The ageing system used is known as the Solera system,(fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality.


SPANISH BRANDY Volume Retail
Fabuloso 1L P 550
Fabuloso 70cL 480

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Blog EntrySPANISH BRANDY: CARLOS I FOR SALESep 12, '07 11:50 PM
for everyone





This classic brandy recalls the grandeur of Carlos I, known outside Spain as Emperor Charles V. The crowning achievement of Domecq, Carlos I Solera Gran Reserva's sleek, modern bottle bears an elegant gold label. The brandy has an average age of 12 years.




SPANISH BRANDY Volume Retail
Carlos I 75cL P 1150
Carlos I 1L 1400

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Blog EntrySPANISH BRANDY: ALFONSO FOR SALESep 12, '07 11:43 PM
for everyone



Alfonso XIII is a Brandy de Jerez Solera from Spain, selected, aged and blended from the unique and limited soleras and special reserve of the world-famous and leading Spanish Brandy Gran Duque de Alba.
SPANISH BRANDY Volume Retail
Alfonso 1L P 400
Alfonso 1.75L 650
Alfonso 70cL 350

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Blog EntryASSORTED WALSH FOR SALESep 12, '07 5:31 AM
for everyone




WALSH Retail
Amarett Liqueur P 200
Apple Liqueur 200
Apricot Brandy 200
Blue Curacao 215
Cherry Brandy 180
Coffee Liqueur 180
Crème de Cacao Brown 180
Crème de Cacao White 185
Crème de Menthe Green 180
Crème de Menthe White 180
Curacao Triple Sec 180
Dry Orange 180
Grenadine Syrup 180
Melon Liqueur 180

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Blog EntryASSORTED LIQUOR FOR SALESep 12, '07 5:10 AM
for everyone









The source for "liquor" and its close relative, liquid, come from the Latin verb liquere, meaning "to be fluid."




LIQUOR Volume Retail
Amareto de Sorono   P 800
Contreau   900
Drumburie   1,000
Frangelico 750mL 950
Galliano   850
Goldslager   1,120
Grand Manier 750mL 1,200
Hypnotic   1,600
Jagermeister   840
John Jameson   1,400
Midori Melon   1,200
Nordic Ice   640
Pernod   940
Sambuca Galliano   850
Zen Green Tea   1,200


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Blog EntryASSORTED GIN FOR SALESep 12, '07 3:48 AM
for everyone


Gin and its Lowlands cousin Genever (Jenever in Belgium) are white spirits that are flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit.

Low-quality "compound" gins are made by simply mixing the base spirit with juniper and botanical extracts. Mass-market gins are produced by soaking juniper berries and botanicals in the base spirit and then redistilling the mixture.

Top-quality gins and genevers are flavored in a unique manner. After one or more distillations the base spirit is redistilled one last time. During this final distillation the alcohol vapor wafts through a chamber in which the dried juniper berries and botanicals are suspended. The vapor gently extracts aromatic and flavoring oils and compounds from the berries and spices as it travels through the chamber on its way to the condenser. The resulting flavored spirit has a noticeable degree of complexity.


GIN Volume Retail
Beefhcater 1L P 280
Bombay   1,030
Captain Morgan   850
Gilbey's 75cL 250
Gilbey's 375mL 150
Gilbey's Green 1L 290
Gilbey's Vodka 1L 299
Seagrams 7   780
Tanqueray   620

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