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The word Brandy comes from the Dutch word brandewijn, ("burnt wine"), which is how the straightforward Dutch traders who introduced it to Northern Europe from Southern France and Spain in the 16th century described wine that had been "burnt," or boiled, in order to distill it. The origins of Brandy can be traced back to the expanding Moslem Mediterranean states in the 7th and 8th centuries. Arab alchemists experimented with distilling grapes and other fruits in order to make medicinal spirits. Their knowledge and techniques soon spread beyond the borders of Islam, with grape Brandy production appearing in Spain and probably Ireland (via missionary monks) by the end of the 8th century. Brandy, in its broadest definition, is a spirit made from fruit juice or fruit pulp and skin. More specifically, it is broken down into three basic groupings.
Fundador means 'Founder' in Spanish. This is an apt name because it was the first brand to be marketed as a 'Brandy de Jerez' way back in 1874. Today it is sold in more than 30 countries and enjoyed by millions.
Wine has been made in the Jerez region of Spain for more than 3,000 years. The distillers' art arrived comparatively recently - with the Moors who reached Andalucia in the eighth century.
Fundador is Spain's largest export brandy, aged in the traditional solera system. Sherry-soaked barrels give the brandy its distinctive taste and warm colour.
The brandy is obtained from grape distillate and then aged in butts of American oak which have previously been used in the ageing of Sherry wines. The ageing system used is known as the Solera system,(fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality.
This classic brandy recalls the grandeur of Carlos I, known outside Spain as Emperor Charles V. The crowning achievement of Domecq, Carlos I Solera Gran Reserva's sleek, modern bottle bears an elegant gold label. The brandy has an average age of 12 years.
Alfonso XIII is a Brandy de Jerez Solera from Spain, selected, aged and blended from the unique and limited soleras and special reserve of the world-famous and leading Spanish Brandy Gran Duque de Alba.
Torres traces its roots in Penedes, Spain back to 1870, and four generations later, Miguel A.Torres serves as its President, with members of the fifth generation already hard at work, keeping the family tradition alive. The company produces 3 million cases of wine and 1 million cases of brandy per year, with 60% of sales exported to 140 countries around the world.
One of the most prominent and most widely known wine producers in Spain, Torres made its mark with Sangre de Toro, one of the first Spanish wines to be distributed world-wide. Today, they are producing elegant wines such as the ultrapremium Mas la Plana, and has established itself with notable achievement in California and Chile, as well. For its global reach in introducing people, to the pleasures of Spanish wine, Wine Enthusiast Magazine is proud to recognize Torres.