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Blog EntryASSORTED SPANISH BRANDY FOR SALESep 13, '07 12:21 AM
for everyone
The word Brandy comes from the Dutch word brandewijn, ("burnt wine"), which is how the straightforward Dutch traders who introduced it to Northern Europe from Southern France and Spain in the 16th century described wine that had been "burnt," or boiled, in order to distill it. The origins of Brandy can be traced back to the expanding Moslem Mediterranean states in the 7th and 8th centuries. Arab alchemists experimented with distilling grapes and other fruits in order to make medicinal spirits. Their knowledge and techniques soon spread beyond the borders of Islam, with grape Brandy production appearing in Spain and probably Ireland (via missionary monks) by the end of the 8th century. Brandy, in its broadest definition, is a spirit made from fruit juice or fruit pulp and skin. More specifically, it is broken down into three basic groupings.



SPANISH BRANDY Volume Retail
1877 Brandy 70cL P 420
1877 Brandy 1L 700
Rango VII 75cL 450
Tres Cepas 1L 425
Tres Cepas 1.75L 650


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